Kaiyo 'Five Wood' Japanese Whisky Hidalgo Vermut 'La Gitana' Vermouth complex warmth

complex warmth

Beyond that

bitters and all

Each ingredient is hand selected by the maestra destiladora and celebrates México’s rich biodiversity

At 114 proof

Kaiyo 'Five Wood' Japanese Whisky Hidalgo Vermut 'La Gitana' Vermouth complex warmthFor the newest limited release from Kaiyo, component whiskies were matured individually in five different wood types: PX Sherry, Oloroso Sherry, ex bourbon, Mizunara, and French Oak. The components were blended before bottling without chill filtration at 88 proof. The nose features citrus, melon, pear, vanilla, and hints of sandalwood. On the palate, sweet notes of honey, lemon merengue, and caramel are balanced by peppery spice and a touch of orange