Bocage Pierlynck & Aleyt France and made to drink without

and made to drink without overthinking it

and aged in stainless steel for 6 to 8 months

unfiltered and without added sulfites

The wine is then made in their own small urban space in Brussels

Fruit runs deep

Bocage Pierlynck & Aleyt France and made to drink withoutDown the deep end. A Brut de Pomme with weight and depth, made from a blend of more than fifteen old Belgian apple varieties. After a short maceration, the cider ferments naturally in inox before maturing in oak whisky barrels from the Isle of Arran, adding roundness and subtle warmth without being to overpowering. Pierlynck and Aleyt are two small waterways east of Eernegem that flow into the Bourgognevaart and shape the surrounding polder landscape.