Dao Vua, Hammered Kurouchi Gyuto 240 (DV-GY240) fish spatula Rinse with warm water and

Rinse with warm water and air dry

Crafted in Miki City by master bladesmith Shigeki Tanaka

Handle Material: POM

Product Details Type Knife Category Knives Weight 5oz UPC Details Blade Steel Type Stainless Type of knife Santoku Steel grade SLD Hardness(Rockwell HRC) 64 Blade finish Tsuchime Origin of steel Japanese Blade length 165 mm Total length 190 mm Blade height

Hardness: Estimated HRC of 63

Dao Vua, Hammered Kurouchi Gyuto 240 (DV-GY240) fish spatula Rinse with warm water andDao Vua Knives are hand forged in Hanoi, Vietnam. The blades feature a rustic look, due to the high carbon steel used. These knives must be properly maintained to keep away rust and corrosion. DAO VUA'S PHILOSOPHY IN KNIFE MAKING We believe in our Vietnamese craftsman's skills. We believe in making knives for all people, whether a chef or home cook, Asian, European, or American we have a knife for you. We believe in making reasonably priced knives