Prime Rib Roast - Boneless - Beef sd_partial The tenderloin is most tender

The tenderloin is most tender piece of meat you will ever have the pleasure of biting into

Monday: Burgers - Ground

it is called the Coulotte

Believe us when we say our beef rump roast is delicious when cooked low and slow

Mace & Nutmeg

Prime Rib Roast - Boneless - Beef sd_partial The tenderloin is most tenderThis roast truly will be a show stopper. Aged for 30 days for that extra deep rich flavor. The boneless prime rib roast is a lovely holiday tradition for many families. Its succulent and mouthwatering flavor is second to none. This incredibly tender cut is marbled with fat in all the right places to yield the most delicious beef roast youll ever eat. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear