Smoked Tuna Loin YGroup_Adamas_Siberian Skip considers the crew at

Skip considers the crew at Cherrystone to be some of the realest and baddest MF's in the industry who not only harvest hundreds of millions of shellfish a year

His goal was to elevate the status of canned seafood which at that point

guys we have them

the beauty that Maine's Coasts offers is something that continually inspires her and she wants to think of Maine when they eat her oysters

Cold Smoked Tuna Loin

Smoked Tuna Loin YGroup_Adamas_Siberian Skip considers the crew atCold Smoked Tuna Loin Like tuna bacon! Need I say more? This uses the precision cut, premium sushi grade loin portion of the tuna which is then smoked using traditional methods. High salt, nice silky texture, and an undeniably irresistible bacon y flavor. Plans changed? Pop it in the freezer to save for another day! California Prop 65 Warning