Gujia Size:1lb It is rich in Vitamin

It is rich in Vitamin E and other antioxidants

It has a slightly bitter taste and is often used to flavor curries and other dishes

make it perfect for use in a variety of dishes

light texture that is perfect for any meal

Wheat Flour

Gujia Size:1lb It is rich in VitaminGujiya, Pedakiya, a karanji or Kajjikayalu in Telugu is a sweet deep fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. The earliest mention of gujiya dates back to the 13th century, when a jaggery honey mixture was covered with wheat flour and was sun dried.