Forest Garden Coffee | Light Roast transfer With flavours of fresh cherry

With flavours of fresh cherry

this chocolate combines the aroma of vanilla pod with organic raw cane sugar to create a beautifully sweet drink that can be enjoyed hot or cold

and preservatives

Cacao percentage: 75%

Made using ChocoSol's own freshly roasted whole Oaxacan coffee beans to add an energizing and satisfying crunch to a sweet 65% dark chocolate

Forest Garden Coffee | Light Roast transfer With flavours of fresh cherryInspired by modern West Coast roasts, this profile highlights the vivid, high altitude acidity of Oaxacan beans. With flavours of fresh cherry, lemon rind, and almond, it is suitable for the whole spectrum of brewing methods. Perfect for those who gravitate toward the brighter end of the coffee spectrum. Unit: Each case contains 10 bags individually packaged in biodegradable material. Roast: Light Weight per bag: 340g Grind: Whole bean MSRP: $14. 99