Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Ragnaie, Brunello di Montalcino Fornace Vintage:2007 succulent acidity and long length

Ragnaie, Brunello di Montalcino Fornace Vintage:2007 succulent acidity and long lengthAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS

SKU: 63252646094 · From meijijudolehavre.com

4.5
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Description

succulent acidity and long length

dark and packed with smoldering black and red fruits

It also reveals thin to medium texture

It fermented with indigenous yeasts for four to five weeks

it still is pretty intense

Ragnaie, Brunello di Montalcino Fornace Vintage:2007 succulent acidity and long lengthAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS

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