El Salvador | San Joaquin | Red Bourbon | Anaerobic Washed 96/120hr | Filter | 200g eofysale19 The Maragogipe variety’s history in

The Maragogipe variety’s history in Panama is tied to the Hartmanns

so he also processed his first anaerobic 48 hour experimental lot

Farm: Finca Don Andres

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Notes: Peach

El Salvador | San Joaquin | Red Bourbon | Anaerobic Washed 96/120hr | Filter | 200g eofysale19 The Maragogipe variety’s history inFarm: San Joaquin Producer: Pacas Family Region: Santa Ana Elevation: 1553 masl Varietal: Red Bourbon Process: Anaerobic Washed 96 120hr Notes: Cherry, strawberry, & tropical About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquins highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles. It