Sambal Portuguese Fish (FROZEN) -160g CNY_roast The intricate marbling of fat

The intricate marbling of fat within the meat melts at low temperatures

5% Cabernet Sauvignon

This wine is made by Bertrand Sourdais

Orange slice

savory flavor

Sambal Portuguese Fish (FROZEN) -160g CNY_roast The intricate marbling of fatDESCRIPTION Fish in a fiery Portuguese sauce comprised of tomato sauce, honey, dry chillies, belacan, sugar, and vegetable oil with lemongrass, dried shrimp, onions, kaffir lime leaf, and dried shrimp. The fish is prepared utilizing the Japanese Ikejime technique, which maintains the fish's flavor, soft texture, and ultra freshness. NutritionEnergy in food: 209 kcal22. 51g of protein10. 29g of carbohydrates. Fat: 8. 47g0. 4g of fiberSalt: 480