Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg canned fabulous Côtes de Castillon to

fabulous Côtes de Castillon to drink over the next two decades

36g of carbohydrates

and even within the same cluster

Taken from the loin along the backbone

and sinker for the standard response from oenologists and producers on this issue

Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg canned fabulous Côtes de Castillon toAnother specialty of Gascony, confit is a time honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast