Whetstone Woodenware, Baker's Bench Knife Hardwood:Maple You'll gravitate towards this knife

You'll gravitate towards this knife and find yourself using it for most of your cutting tasks

crushes garlic or ginger

This provides a little more clearance for the knuckles of your knife hand when cutting directly above a cutting board

they produce a wide array of shapes that cover every job you’ll need a knife for in the kitchen

High grade Japanese Camellia oil for knife maintenance

Whetstone Woodenware, Baker's Bench Knife Hardwood:Maple You'll gravitate towards this knifeThe Baker's Bench Knife is most commonly used by bakers to cut bread dough into loaves but there are many other ways to use this item. Shuttle veggies from the cutting board to saute pan. Clear the counter of sticky food or crumbs. Smash garlic clove. Score shortbread and other dough before baking. Cut brownies or bar cookies neatly. Unlike metal versions, our Bench Knife will not scratch your countertop! Made in the US