Yoshihiro Left Handed Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blade Length:11.8" (300mm) this knife not only performs

this knife not only performs but also showcases the elegance of traditional Japanese craftsmanship

making it ideal for chefs working in smaller spaces

This Yanagi is not just a functional knife but a true work of art

shaped in an octagonal design and secured with a Water Buffalo horn bolster

/* Reduced right margin for mobile */ } } Mizu Honyaki translates to "true forged

Yoshihiro Left Handed Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blade Length:11.8" (300mm) this knife not only performsForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 61 62, this Left Handed Hongasumi Yanagi features a traditional single edged grind, offering superior edge retention and the ability to achieve a finer edge compared to the Kasumi made from White Steel #2. This knife is excellent for intermediate chefs and comes ready to use out of the box, accompanied by a lacquered Magnolia wood sheath, knife oil, and a rust eraser. 100%