Güeyu Mar Squid in Ink YGroup_Dotty How They’re Grown: Once the

How They’re Grown: Once the Beach Plums have been in nurseries in the river

It was known for its succulent wild mussels that occurred in such abundance that fortunes were made year in and year out

rocky bays

and Miñan applied his lifelong knowledge of local seafood as the cannery's purchaser

first starting in a surface culture nursery before being bottom planted at 15-25 1 depth for final grow out and harvest

Güeyu Mar Squid in Ink YGroup_Dotty How They’re Grown: Once theAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Squid