Yoshihiro Rosewood Handle with Mahogany Bolster for Nakiri Vegetable Knife Blue Steel / Stainless Clad Blue Steel the Garasuki combines Japanese craftsmanship

the Garasuki combines Japanese craftsmanship with innovative features that set it apart from Western-style boning knives

This careful process results in knives of exceptional quality

effortlessly transitioning from chopping greens for salads to handling larger vegetable preparations for main dishes

The traditional single-edged grind adds to the precision and sharpness of the blade

Perfect for those who appreciate authentic Japanese craftsmanship

Yoshihiro Rosewood Handle with Mahogany Bolster for Nakiri Vegetable Knife Blue Steel / Stainless Clad Blue Steel the Garasuki combines Japanese craftsmanshipElevate your knife collection with our traditional Japanese style handcrafted Octagonal Shitan Rosewood handle designed specifically for Nakiri knives. This handle is perfect for those who appreciate exceptional craftsmanship and performance, offering an ergonomic fit that molds effortlessly to your hand, ensuring superior comfort and control during every cut. Available for blade lengths of 165mm and 180mm, this handle allows you to customize your