Wrights Hickory Liquid Smoke 103ml Cheese Knife For cubes (macedoine)

For cubes (macedoine)

and the top is easily removed for the classic 'boiled egg and soldiers' that so many of us love

Arbequina and Wild Olive varieties

deliciously tart Davidson plums are paired with a hint of vanilla for an antipodean twist on the ever classic creaming soda

and citrus pectin as a gelling agent

Wrights Hickory Liquid Smoke 103ml Cheese Knife For cubes (macedoine)"Where there's smoke, there's fire". Well, not this time. Wrights Hickory Liquid Smoke is a concentrate made from the real smoke of hickory wood as the wood burns, the smoke is condensed and cooled until water forms. This water is filtered several times, and then bottled and we have our liquid smoke. Use to impart a smokey flavour to marinades, sauces, soups and stews.