Rustichella D'Abruzzo - Taccozette - 500g Pasta-making It can withstand a wide

It can withstand a wide range of pH levels and its structure remains unchanged

have a passion for cooking and entertaining and spent 2 years perfecting their range of mouth-watering recipes at their home in the gorgeous Hunter Valley

Perfect for topping ice cream

Caputo's 'Tipo 1' flour is light brown in colour

Ingredients: wheat flour

Rustichella D'Abruzzo - Taccozette - 500g Pasta-making It can withstand a wideOriginally from Abruzzo, this diamond shaped artisan pasta is ideal for one of the typical dishes of this region, the "Sagne e Fagioli". It also pairs pairs beautifully with chicken or vegetable broth with crispy pancetta and chilli pepper Made with durum wheat semolina.