Jefferson's Reserve Very Old Very Small Batch Bourbon Finger Lakes Distilling and seeds to become one

and seeds to become one glorious spirit

and 12% malted barley rye mash curated by Master Distillers Jimmy and Eddie Russell

fermented character that makes Jamaican rum culture so revered among serious rum enthusiasts worldwide

dried apricot

Named after a hill range in the area called 'Cerro de la Charanda' where the first distillery was built in the region

Jefferson's Reserve Very Old Very Small Batch Bourbon Finger Lakes Distilling and seeds to become oneWhen Jeffersons was first starting out, the Reserve was launched with a rich and complex 15 year old bourbon. In 2003, they began to bring in other bourbons to marry with the original Jeffersons Reserve, adding up to 3 more bourbons to create more flavor and complexities for a big, sophisticated bourbon that has a lot of flavor up front, a lot of weight mid palate and a deep, wonderful finish. Still a blend of only 8 to 12 barrels per batch from