Uva Mira The Mira Chardonnay 2023 Lagavulin Matured in a combination of

Matured in a combination of seven different types of oak woods: first American white oak ex-bourbon followed by six other French oaks: Vosges

Harvested on 29 March 2023

Distilled using 100% malted barley in Loch Lomond's continuous "coffey" still

the Shiraz/Syrah glass is perfect for balancing the fruit

fined and made bottle ready

Uva Mira The Mira Chardonnay 2023 Lagavulin Matured in a combination ofDESCRIPTION From north west and north east facing slopes on the Helderberg in Stellenbosch, The Mira Chardonnay 2023 grows in decomposed granite soils of Oakleaf and Tukulu at 385 metres above sea level, just 9 km from False Bays cooling influence. Following a cool, wet season that required careful canopy management, the hand harvested fruit was matured for 9 months in French oak barrels, 30% new, before bottling. Residual sugar 2. 38g l. Bottled at