Sempio Gochujang 2.8kg Whisk roasting and baking

roasting and baking

However you'd like to think about it

Dried porcini and aromatics help to elevate this risotto to the next level

Use with roast meats

Try enrobing fruits like dried apricots for a simple petit four

Sempio Gochujang 2.8kg Whisk roasting and bakingWe would say that this Korean condiment is a pantry (or fridge, once opened) staple. Gochujang is similar to Miso paste in that it's a fermented paste high in umami, but where Miso can be subtle and aromatic, Gochujang is smokey, vibrant and incredibly funky. Gochujang is a thick paste made from fermented glutenous rice, soybeans, Gochugaru (Korean chilli flake) and salt. The fermenting process takes several years (it pays to be patient) and the