Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle Honyaki White Steel The broad blade enhances dexterity

The broad blade enhances dexterity

solidifying its place as one of the top choices in high-end stainless steel cutlery

Knife Care: These natural stones are perfect for preserving and maintaining the high-quality steel of Yoshihiro Cutlery

this knife showcases superior edge retention that enhances your cutting experience

dark grain of the wood

Yoshihiro Nashiji High Carbon White Steel #2 Sujihiki-Kiritsuke Japanese Slicer Knife with Cocobolo wood Handle Honyaki White Steel The broad blade enhances dexterityCreating knives of exceptional performance and exquisite beauty requires unparalleled skill, showcasing the extraordinary craftsmanship of our artisans. The Sujihiki, with its long, narrow blade, is designed for smooth slicing, effortlessly gliding through meat and vegetables while preserving the freshness and integrity of each ingredient. Whether you're carving large roasts, fabricating meats, or thinly slicing ingredients like cucumbers or smoked