Conterno Fantino 2018 Barolo Castelletto Vigna Pressenda Italy Tapiz acidity and sweetness

acidity and sweetness

the Ichiban Matoi contains notes of fresh tropical fruit like melon

The 2020 Moscatel Tinto fermented in concrete eggs with 70% full clusters that were foot trodden and with indigenous yeasts

The red crane is a symbol of good luck

Released one year later than the other Barbarescos in this portfolio

Conterno Fantino 2018 Barolo Castelletto Vigna Pressenda Italy Tapiz acidity and sweetnessThe Conterno Fantino 2018 Barolo Castelletto Vigna Pressenda is dense and tight, especially at this early phase in its life. This wine promises good things to those who wait, and it shows both the freshness and the structure to go the long haul. I love the sharp and extremely focused personality of Vigna Pressenda. Dark fruit and rose are backed by etched mineral and sensations of iron ore. This wine is a true beauty. 6,616 bottles were produced. 95