Petrus Pomerol Grand Vin 2003 party marination

marination

and the nose offers up a very sweet nose of rotting vegetation

OLD BAY has been a time-honored brand and world-famous seasoning for over 75 years

There are some rustic tannins in the finish

it can be grilled

Petrus Pomerol Grand Vin 2003 party marinationAn early September harvest in this hot year produced a 2003 that has reached full maturity. It offers notes of roasted coffee, melted chocolate, figs and black cherry jam. There are some rustic tannins in the finish, but this expansive, rich Petrus displays far more intensity and complexity than most expected given the difficulties in Pomerol in 2003. It should be consumed over the next 4 6 years. WA 93