Maestro Dobel Blanco Tahona Tequila Sausalito Liquor Co. Each cask was chosen for

Each cask was chosen for its excellence and for the individual characteristics that it contributed to the expertly crafted bottling

with a cinnamon finish

and tobacco with a satiny

and botanicals are selected by master herbalists and sourced from Italian growers

Twelve to eighteen year old wild Papalote corazones (hearts) are roasted in an earthen horno (oven) below ground

Maestro Dobel Blanco Tahona Tequila Sausalito Liquor Co. Each cask was chosen forMaerstro Dobel's Blanco Tahona tequila is produced at NOM 1122 using ancestral methods rather than the more modern production techniques employed by Dobel's other bottlings. The Blue Weber agave is cooked in stone and brick ovens and then crushed with a large volcanic stone ("tahona") to extract the liquid. Fermentation includes agave fibers and occurs in open air wooden vats using natural local yeast. The fermented liquid is distilled on a copper pot