Vol. XVIII · Free shipping $75+ · Read the collection
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Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) Binding:Hardcover The moment Doro meets Anyanwu

Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) Binding:Hardcover The moment Doro meets AnyanwuFrom star baker Bryan Ford, a "vast and vibrant" baker's guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are "full of deep expertise" yet "unusually warm [and]

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Description

The moment Doro meets Anyanwu

But soon the ambitious scientist and his gift is seen as a threat

EAN: 9780316279291

the first book in the Legacy of Orïsha trilogy

with new challenges to navigate at every turn

Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) Binding:Hardcover The moment Doro meets AnyanwuFrom star baker Bryan Ford, a "vast and vibrant" baker's guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are "full of deep expertise" yet "unusually warm [and]

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