Gallagher's Best It can be used in

It can be used in place of dextrin malts or raw barley

from Hefeweizen to hazy IPA

rye whiskey

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Expect a rich aroma of multigrain crackers and hay with a mildly sweet honey flavor

Gallagher's Best It can be used inGallagher's Best is named after Lynn Gallagher, a longtime barley breeder at UC Davis. Lynn has devoted his professional career to improving the livelihoods of farmers by breeding grain varieties that thrive in their region. For Gallagher's Best, we used one of Lynn's experimental barley varieties that is well suited for dryland farming in the Sacramento Valley. As maltsters and brewers, we love the variety's extra plump kernels and modest protein