Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Triple Ring Handle 210mm Triple Ring Handle with Water Buffalo Horn Bolster The term Namiuchi highlights the

The term Namiuchi highlights the artistry that merges aesthetics with the finest materials

while the stainless steel frame provides strength and durability

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These organic markings are a testament to the handcrafted nature of the knife

the VG-10 Santoku knife is an indispensable addition to any kitchen

Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Triple Ring Handle 210mm Triple Ring Handle with Water Buffalo Horn Bolster The term Namiuchi highlights theZDP 189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 6567 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought after steels among professionals and serious enthusiasts.