Chicken Tagine with Couscous Vegetarian The apples underneath the crumble

The apples underneath the crumble really are apples - not a mushy apple sauce

All you have to do is heat and eat

Palak Paneer with Saffron Rice

flowing butterscotch - with enough sauce to spill over onto the plate and mix with your ice cream

Great gift packs for families with new babies

Chicken Tagine with Couscous Vegetarian The apples underneath the crumbleSpice level mild. Known for being packed full of flavour tagines originate from the North African Mediterranean countries and are perhaps most well known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit. This version uses lean chicken, together with apricots, dates, preserved lemons, black olives, and spices: coriander,