Ransom Old Tom Gin Nikka Coffey Grain Japanese Whisky making for a sweet
Ransom Old Tom Gin Nikka Coffey Grain Japanese Whisky making for a sweetIn the mid 1800s Old Tom gin was all the rage. This bottle is Ransom's excursion into reviving that fashionable style. They had inimitable support: this recipe was developed in collaboration with no less an expert than cocktail historian David Wondrich. Ransom's Old Tom Gin begins from a base wort of malted barley, giving it a slight maltiness you might associate with genever. The maltiness joins a botanical infusion in high proof corn spirits. The
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