Colombia El Tambo Grind:French Press with a silky sweetness that

with a silky sweetness that lingers like honey

buttery richness that melts beautifully into milk

Serra da Mantiqueira

We choose coffees for Papa Bear which relish a little more development time

The result

Colombia El Tambo Grind:French Press with a silky sweetness thatTASTING NOTES Toffee, chocolate and fig layered with mellow brown sugar sweetness and soft nutmeg spice, carried by a smooth full body and citrus acidity. ORIGIN El Tambo, Cauca, Colombia HEIGHT 1500 1900 MASL VARIETAL Castillo, Colombia PROCESS Washed (double fermentation) PRODUCER El Tambo smallholder producers part of Women's Association ASMUCAFE ABOUT ME In the mountains of Caucas El Tambo region, a group of women producers are quietly building