Philipponnat Royale Reserve Brut Champagne Brandy and lemon zest on the

and lemon zest on the palate

A permanent expression from the versatile Loch Lomond distillery in the Highlands

Distilled in December 2006

Rich Turkish coffee mingles with sappy pine resin

however a bottle shortage due to COVID

Philipponnat Royale Reserve Brut Champagne Brandy and lemon zest on theProduced from a blend of 65% Pinot Noir, 30% Chardonnay, and 5% Pinot Meunier. First press juice of mainly Grand and Premier Crus grapes from the heart of the Champagne wine growing area. 20 to 30% of reserve wines are aged in wooden barrels using the solera system to blend with base vintage and incorporate older wines without losing freshness. Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and reserve