2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley Dindarello Jean-Benoît is passionate about supporting

Jean-Benoît is passionate about supporting the richness and diversity of this ecosystem

there were three million kilos of grapes and now there are only four plots of vines

but doesn't lack in substance

the Molsino is so impressive in 2019

Medium body with fine tannins and fresh acidity

2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley Dindarello Jean-Benoît is passionate about supportingThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush