Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife Blade Length:11.8" (300mm) line-height:1

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Traditional Japanese knife making values a sharp edge

It features a secure strap that holds the knives firmly in place

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Complemented by a traditional handcrafted Magnolia handle and adorned with a Water Buffalo horn bolster (color may vary)

Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese Chef Knife Blade Length:11.8" (300mm) line-height:1Forged from High Carbon Blue Steel #2 with an impressive HRC 63 64 hardness, the Hongasumi Kiritsuke features a traditional single edge, ensuring exceptional edge retention and the ability to achieve a finer edge than a Kasumi Kiritsuke made from White Steel #2. Designed for intermediate level chefs, this knife is ready to use straight out of the box, complete with a magnolia wood sheath, knife oil, and rust eraser. Each piece is meticulously