Rum and Que Umami Truffle Butter Seasoning pork Bronze medal winner in the

Bronze medal winner in the Gourmet Pork category of the Great New Zealand Sausage Competition 2024

simply sprinkle it on your protein a few hours before cooking to infuse your dishes with delicious flavour

Plus it’s gluten-free

We've dialled up the spice with wonderful Indian aromatics while retaining that familiar tomatoey sweetness we all know and love

Ground lamb with a rich

Rum and Que Umami Truffle Butter Seasoning pork Bronze medal winner in theA beautiful blend of truffle, seasoning and butter! UMAMI Truffle Butter What better way to finish off a steak or sprinkle over roast potatoes or creamy mash, you can even add this to your pasta dishes to elevate your dish even further. A little goes along way, so use this towards the end of the cook to really get the best bang for sprinkle! Ingredients: Sugar, flavours (milk), dehydrated vegetables (garlic, mushroom, onion), spices and spice