Barista Basics Training (2.5 Hours) Single Origin If the scale gets wet

If the scale gets wet it should continue to function

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Barista Basics Training (2.5 Hours) Single Origin If the scale gets wet(There will be a maximum of 4 people on this course) Aimed at equipping you with the necessary skills, knowledge and passion to become a barista this hands on, practical course covers: The grinder and the espresso machine and how to get the best out of them both, by learning to dose, tamp and extract the espresso to the highest standard Grinder set up Basic milk texturing techniques How to set up your workspace, so you can work in an efficient manner