Ming River Baijiu Ketel One Vodka making the most recognizably Negroni-esque

making the most recognizably Negroni-esque White Negroni

This is crafted with a blend of the finest bananas and a touch of cognac

On tasting the intensity is powerful and its aromatic profile is elegant

it is a gentle but sweet cherry liqueur that will make any cocktail blush

Entry features the moderately bitter taste of orange peel and cardamom as they tango on one's tongue in a dance of seduction all the way through the midpalate and well into the aftertaste

Ming River Baijiu Ketel One Vodka making the most recognizably Negroni-esqueA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age