2022 | Stekar Rebula | Goriška Brda ITALYW10 showing layers of dark fruit

showing layers of dark fruit

juicy black fruits and plenty of spicy accents with a firm

The palate welcomes green apple

such as raspberries

The oak is balanced and integrated

2022 | Stekar Rebula | Goriška Brda ITALYW10 showing layers of dark fruitRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.