Suckling Pig Leg or Shoulder Smallgoods slow cooking or slicing into

slow cooking or slicing into tender steaks

currywurst-style

fresh - paprika

reverse sear — cook at a low oven temperature until just below your target

then rest well before carving

Suckling Pig Leg or Shoulder Smallgoods slow cooking or slicing intoTender suckling pig leg or shoulder, ideal for roasting, slow cooking or a smaller spit. Delicate in flavour and beautiful when cooked low and slow. We suggest 300 500g of raw meat on the bone per person. Expect 25 35% weight loss during the cooking process. This is a variable weight product and is priced at $ kg. Once we've picked your item in store, we'll refund you for the difference between the weight paid and the weight received.