Beaulieu Comtes de Tastes 2003 Wine particularly seafood and poultry dishes

particularly seafood and poultry dishes

An appreciated classic appertizer

enormously-endowed effort

A recent bottle of the 1989 Barbaresco Riserva Santo Stefano stood shoulder to shoulder with the 1989 Haut-Brion and Rousseau’s 1990 Chambertin

raised on open pastures for clean

Beaulieu Comtes de Tastes 2003 Wine particularly seafood and poultry dishesSituated northwest of Libourne, this 37 acre vineyard, planted with 50% Merlot, 30% Cabernet Franc, and 20% Cabernet Sauvignon, has fashioned a sleepers of the vintage. Produced from 60% Merlot and 40% Cabernet Franc, the dense ruby purple hued 2003 exhibits an opulent black raspberry and cherry scented bouquet offering hints of cedar, vanilla, and roasted herbs. Beautifully textured, medium to full bodied, with silky tannin, it can be enjoyed now and