Caputo Manitoba Oro 0 Flour 5kg Fragile It's intensely sweet and bitter

It's intensely sweet and bitter

Get ready for a mix of Manzanilla

which works perfectly in milkshakes and iced coffees

The lighter colour comes from the grapes being cooked in a vacuum (i

Kaokao is an artisan producer of Japanese and Korean condiments based in Daylesford

Caputo Manitoba Oro 0 Flour 5kg Fragile It's intensely sweet and bitterCaputo's 'Manitoba Oro' flour gets its name from the Manitoba province in Canada, where the wheat is grown. Milled in Naples, this flour is graded at '0' ideal for baking breads and pastries as it has a very high protein content at 14. 5%. '00', or doppio zero in Italian, refers to the fineness of the milling process 00 being the finest, all the way to '2', the coarsest available.