Yoshihiro Hongasumi Hamokiri Japanese Eel Bone Slicer Knife Magnolia Handle Hongasumi White Steel Combining functionality with traditional Japanese

Combining functionality with traditional Japanese craftsmanship

effectively removing rust and stains while preserving the integrity of the blade

hand wash with a mild cleanser

Our master craftsmen employ the same time-honored methods and techniques that ancient swordsmiths have passed down through generations

" offers a characteristic unpolished rustic aesthetic

Yoshihiro Hongasumi Hamokiri Japanese Eel Bone Slicer Knife Magnolia Handle Hongasumi White Steel Combining functionality with traditional JapaneseOur handmade Yoshihiro Hongasumi knives are meticulously crafted by master artisans, resulting in high quality tools that are essential for any chef. These knives feature Blue Steel #2, which boasts a hardness rating of 63 to 64 on the Rockwell scale. The blade is intricately forged with iron to create stunning mist patterns, highlighting the refined forging and polishing processes that ensure exceptional performance and beauty. Complementing the