Dal Forno Romano - Valpolicella 1995 wagyu As a mature wine

As a mature wine

and even within the same cluster

notes of bacon fat emerge

and in that respect

Curiosity:Angus meat has 3 to 6 mm of fat

Dal Forno Romano - Valpolicella 1995 wagyu As a mature wineThe 1995 Valpolicella is an amazing effort, with an opaque dark ruby color, as well as an explosive nose of smoke, earth, jammy berry and blackberry fruit, great richness and purity, full body, and abundant glycerin and intensity. Remarkably, there is little evidence of new oak, even though the wine spent 36 months in barrel before being bottled without filtration. It tips the scales at a whopping 14. 5% alcohol, high for Valpolicella. WA 91