Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-38) Usuba (Vegetable Knife) To preserve the sharp edge

To preserve the sharp edge of your knife

requiring extraordinary skill to craft from a single piece of high-carbon White Steel #2

Embrace the tradition of Japanese craftsmanship with Tsubaki Oil

and the entire crafting process emphasizes refined forging and meticulous polishing

allowing for clean cuts that penetrate the vegetable's fibers effortlessly

Yoshihiro Premium Natural Sharpening Whetstone Shiage Finishing stone Grade 30 (NS30-38) Usuba (Vegetable Knife) To preserve the sharp edgePremium Natural Whetstone Ohira Mountain, Kyoto, Japan Dimensions: 8. 11"L x 2. 95"W x 1. 46"H (206mm x 76mm x 37mm) Finishing stone: Very fine grained (8000 12000 grit) Mined mountain: Ohira mountain, Kyoto, Japan Elevate your knife sharpening experience with our unique, natural whetstone, sourced directly from the renowned Ohira Mountain in Kyoto, Japan. Each stone is meticulously hand selected, showcasing the finest craftsmanship Japan has to