Peter's Point Oysters from Onset, MA YGroup_Pemaquid How it tastes: These razors

How it tastes: These razors check all the boxes—buttery

Since trucks don't float [yet

salty mouth of the Damariscotta to condition before shipping

but always gravitating to the locations closest to the ocean

How they taste: Although they’re grown only a 20-minute boat ride away from the ICO’s and Row 34’s

Peter's Point Oysters from Onset, MA YGroup_Pemaquid How it tastes: These razorsAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae