The Oyster Bed Grill Pan YGroup_Riptide or in high end sushi

or in high end sushi restaurants where only the foot is eaten as something of a delicacy

These oysters take 4-5 years to develop enough in size and quality to be harvested

and after getting a masters in aquaculture in Scotland

Ryan McPherson

and thinly sliced celery and you’ve got a great lunch

The Oyster Bed Grill Pan YGroup_Riptide or in high end sushiStory: The Oyster Bed was created by Tommy and Adam Waller. With careers in both Military and Public Service, the Waller brothers bring their personal innovation and passion of service from those arenas to the industries of cookware design and coastal restoration. The concept was born during family get togethers in advance of Tommys deployment, where they bonded over seafood dinners cooked over a fire. Product Details: 100% metal aluminum alloy