Papua New Guinea Grind:Ground for Espresso This is our take on

This is our take on a classic “house” coffee

coffee is traditionally processed individually by smallholder farmers

In Guatemala

Producers based in the highest elevations in state of Bahia have some of the best coffee cultivation conditions in Brazil but often encounter problems with drying due to high humidity and rainfall during the harvest and processing season

floral and chocolate notes

Papua New Guinea Grind:Ground for Espresso This is our take onThe Arufa Natural coffee is the result of a commitment to the production of high quality cherries and Monpis expertise for processing. Cherries are hand picked by and sold at the Kindeng wet mill. Monpi then selects the best cherries , which are directly sun dried (omitting the pulping, fermenting and washing stages) for a period of about a month, before being hulled to green beans. The dry cherries are processed to green beans in Kagamuga Monpi