Norumbega Oysters from Damariscotta, ME YGroup_Dotty these oysters are quite a

these oysters are quite a bit different

cleaning the water and using nutrients from the sturgeon’s byproducts

Story:  Mook Sea Farm was founded in 1985 on the Damariscotta River in Midcoast Maine after farmer Bill Mook did a stint working on another oyster farm

salt and spices

How it tastes: These mussels taste as if they were just plucked from the ocean and are perfect straight out of the tin

Norumbega Oysters from Damariscotta, ME YGroup_Dotty these oysters are quite aAvailable for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 2. 5" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in