Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife with Ebony Wood Handle Blade Length:7" (180mm) The steel is heated in

The steel is heated in furnaces that reach extreme temperatures

while the Petty knife is perfect for handling smaller ingredients or delicate foods with its compact

For added safety

adding both beauty and practicality by safeguarding the blade when not in use

What sets this knife apart is its full Kurouchi stainless steel cladding—two layers of protective stainless steel that enhance the knife's longevity without sacrificing sharpness

Yoshihiro High Carbon Blue Steel #2 Kurouchi Nakiri Japanese Vegetable Knife with Ebony Wood Handle Blade Length:7" (180mm) The steel is heated inExperience the exceptional performance of our handmade Yoshihiro Blue High Carbon Steel #2 Nakiri Japanese Vegetable Knife, the perfect choice for professional chefs and home cooks. This exquisite knife showcases the intricate techniques of forging, layering, and hammering, reflecting the traditional Japanese Kurouchi (black forged) craftsmanship. The unique forging process gives this knife its unpolished rustic finish, enhancing both its aesthetic