MFID Atomised Glucose 130g Honey ALTO strives for sustainable practices

ALTO strives for sustainable practices

A 'gratest hits' tour

with a thick texture and a distinctive burnt caramel flavour

Anise Myrtle is native to Australia and has a flavour profile similar to its cousin aniseed

with no additives or preservatives and stored in a decorative ceramic jar

MFID Atomised Glucose 130g Honey ALTO strives for sustainable practicesMFID Atomised Glucose is a powder formulae of glucose specifically designed for use in making pastries, ice creams, sorbets and confectionery. With a dextrose equivalent of 21, this powder delays sugar recrystallization, helping to prevent products from drying out. About The Melbourne Food Ingredient Depot: Located in Melbourne, the MFID supplies an extensive collection of dry goods and powders, equipping both professional and home chefs with the