Fermin Chorizo iberico Spanish spicy cured sausage, 200g Wine agar (gelling agent)

agar (gelling agent)

as the shells add extra flavour to broths and sauces

Each slice offers layers of rich honey sponge and velvety caramel

resulting in a dessert with a light

Bouquet to the nose

Fermin Chorizo iberico Spanish spicy cured sausage, 200g Wine agar (gelling agent)Authentic Spanish chorizo made from premium Iberico pork, seasoned with smoked paprika, hot paprika, garlic, and oregano, then naturally cured for a rich, savory flavor and spicy finish. Perfect for tapas, charcuterie boards, or adding bold flavor to your favorite recipes. ingredients Iberico pork, salt, hot paprika, smoked paprika (pimentn), garlic, oregano, nutmeg, cumin. No nitrates, gluten, or lactose. nutrition (per 100g, approx.) Energy: 409